Overview - Sorbet Machines

User:
Hotel, restaurant, café, cooking schools and professional private kitchens.
Main use:
For making sorbet and ice cream.
Top quality and proven technology
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Prepares the finest sorbets within approx. 20 minutes.
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Easy to handle.
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Cooling and agitator can be switched separately.
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Timer and switch for agitator / cooling.
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Maintenance-free chiller
Optimal hygiene and stable construction
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100% stainless steel
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Cleanly processed, without corners and edges = hygienic preparation.

Table-top unit
0.75 l capacity, 56 rpm

Table-top unit
1.25 l capacity, 84 rpm

Mobile standing device
2.25 l capacity 76 rpm

Table-top unit
2.25 l capacity, 76 rpm

Mobile standing device
3.25 l capacity 80 rpm

Kronen Sorbet Machine MINI


Special features:
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Capacity approx. 0.75 liters. 56 RPM
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The timer switches off the cooling and agitator automatically.
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R134A refrigerant.

Kronen Sorbet Machine STELLA


Special features:
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Capacity approx. 1.25 liters. 84 rpm
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The timer switches the cooling and agitator off automatically.
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R134A refrigerant.

Kronen Sorbet Machine GIARDINO


Special features:
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Table model
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Capacity approx. 2.25 liters. 76 rpm
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The timer switches the cooling and agitator off automatically.
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R134A refrigerant.

Kronen Sorbet Machine CLUB


Special features:
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Stand model with stainless steel substructure on castors
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Capacity approx. 2.25 liters. 76 rpm
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The timer switches the cooling and agitator off automatically.
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R134A refrigerant.

Kronen Sorbet Machine CONSUL


Special features:
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Stand model with stainless steel substructure on castors
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Capacity approx. 3.25 liters. 80 rpm
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The timer switches the cooling and agitator off automatically.
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R134A refrigerant.
Overview - Ice Cream Machine

User:
Hotel, restaurant, café and cooking schools.
Main use:
For making homemade ice cream, sorbet and granite.
Versatile, quick and easy to use
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Makes sorbets in approx. 10-15 minutes and milk ice cream in approx. 20-30 minutes.
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Possibility to add solid ingredients while cooling.
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Safety magnet on the lid.
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Simple operation with on / off switch
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Timer
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Granité function: works in pulses.
Maximum service life and hygiene
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100% stainless steel, maintenance-free refrigeration machine.
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Cleanly processed, without corners and edges = hygienic preparation.
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Basin tap for quick and easy cleaning.

3 speed settings and impulse function
3500/8700/13500 rpm

Stepless speed regulation
1000 to 15000 rpm

Kronen Sorbet and Ice Cream Machine G5


Special features:
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Filling volume approx. 1.7 liters. Hourly output depending on the ice mass approx. 5 kg.
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R404A refrigerant.

Kronen Sorbet and Ice Cream Machine G10


Special features:
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Capacity approx. 2.5 liters. Hourly output depending on the ice mass approx. 10 kg.
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R404A refrigerant.
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Alarm lamp for removal if the product temperature is incorrect.
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The temperature preservation function keeps the product at the ideal temperature at the end of the cycle = always ready to serve.