Overview - Sorbet Machines

 
Sorbet

User:

Hotel, restaurant, café, cooking schools and professional private kitchens.

 

Main use:

For making sorbet and ice cream.

 

Top quality and proven technology

  • Prepares the finest sorbets within approx. 20 minutes.

  • Easy to handle.

  • Cooling and agitator can be switched separately.

  • Timer and switch for agitator / cooling.

  • Maintenance-free chiller

 

Optimal hygiene and stable construction

  • 100% stainless steel

  • Cleanly processed, without corners and edges = hygienic preparation.

Sorbetmaschine MINI

Table-top unit

0.75 l capacity, 56 rpm

Sorbetmaschine STELLA

Table-top unit

1.25 l capacity, 84 rpm

Sorbetmaschine CLUB

Mobile standing device

2.25 l capacity 76 rpm

Sorbetmaschine GIARDINO

Table-top unit

2.25 l capacity, 76 rpm

Sorbetmaschine CONSUL

Mobile standing device

3.25 l capacity 80 rpm

eimaschine 096.jpg
 

Kronen Sorbet Machine MINI

Sorbet Maschine MINI
Mini

Special features:

 

  • Capacity approx. 0.75 liters. 56 RPM

 

  • The timer switches off the cooling and agitator automatically.

 

  • R134A refrigerant.

Homemade Organic Berry Sorbet Ice Cream
 

Kronen Sorbet Machine STELLA

Sorbet Maschine STELLA
Stella

Special features:

 

  • Capacity approx. 1.25 liters. 84 rpm

 

  • The timer switches the cooling and agitator off automatically.

 

  • R134A refrigerant.

benutzerdefinierte Schweißen
 

Kronen Sorbet Machine GIARDINO

Sorbet Maschine GIARDINO
GIARDINO

Special features:

 

  • Table model

 

  • Capacity approx. 2.25 liters. 76 rpm

 

  • The timer switches the cooling and agitator off automatically.

 

  • R134A refrigerant.

Eis
 

Kronen Sorbet Machine CLUB

Sorbet Maschine CLUB
CLUB

Special features:

 

  • Stand model with stainless steel substructure on castors

 

  • Capacity approx. 2.25 liters. 76 rpm

 

  • The timer switches the cooling and agitator off automatically.

 

  • R134A refrigerant.

Silber Steel Plate

Kronen Sorbet Machine CONSUL

 
Sorbet Maschine CONSUL
CONSUL

Special features:

 

  • Stand model with stainless steel substructure on castors

 

  • Capacity approx. 3.25 liters. 80 rpm

 

  • The timer switches the cooling and agitator off automatically.

 

  • R134A refrigerant.

 

Overview - Ice Cream Machine

User:

Hotel, restaurant, café and cooking schools.

 

Main use:

For making homemade ice cream, sorbet and granite.

 

Versatile, quick and easy to use

  • Makes sorbets in approx. 10-15 minutes and milk ice cream in approx. 20-30 minutes.

  • Possibility to add solid ingredients while cooling.

  • Safety magnet on the lid.

  • Simple operation with on / off switch

  • Timer

  • Granité function: works in pulses.

 

Maximum service life and hygiene

  • 100% stainless steel, maintenance-free refrigeration machine.

  • Cleanly processed, without corners and edges = hygienic preparation.

  • Basin tap for quick and easy cleaning.

Eismaschine G5

3 speed settings and impulse function
3500/8700/13500 rpm

Eismaschine G10

Stepless speed regulation

1000 to 15000 rpm

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Kronen Sorbet and Ice Cream Machine G5

Eismaschine G5
G5.JPG

Special features:

 

  • Filling volume approx. 1.7 liters. Hourly output depending on the ice mass approx. 5 kg.

 

  • R404A refrigerant.

Silber Steel Plate
 

Kronen Sorbet and Ice Cream Machine G10

Eismaschine G10
G10.JPG

Special features:

 

  • Capacity approx. 2.5 liters. Hourly output depending on the ice mass approx. 10 kg.

 

  • R404A refrigerant.

 

  • Alarm lamp for removal if the product temperature is incorrect.

 

  • The temperature preservation function keeps the product at the ideal temperature at the end of the cycle = always ready to serve.